CHOCOLATE SPREAD

Recipe for Chocolate spread with a picture

CHOCOLATE SPREAD

PRODUCTS

1. Powdered milk - 250 grams
2. Mineral water - 200 ml
3. Cow butter - 125 grams (1 packet)
4. Sugar - 1 tea cup
5. Cocoa - 4 tablespoons
6. Vanilla - 1 packet

METHOD OF PREPARATION

Dry milk, cocoa and vanilla are mixed well and sieved. The water, sugar and butter are warmed until the butter and sugar are melted. They should be all beaten and mixed well and added to the dry mixture. Stir vigorously until a homogeneous mixture is obtained. If lumps remain, you can use a mixer or hand blender to break them.



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