ZUCCHINI WITH RICE IN AN OVEN

Receipt for Zucchini with rice in an oven with a picture

ZUCCHINI WITH RICE IN AN OVEN

PRODUCTS

1. Zucchini - 1 kg
2. Rise - 2 tea cups
3. Sunflower oil - 5-6 tablespoons
4. Bulgarian yogurt (2% fat) - 1 tea cup
5. Eggs - 1 egg
6. Dill - 1 bunch
7. Ground black pepper - 1/2 teaspoon
8. Salt to taste

METHOD OF PREPARATION

The zucchini are cut into large cubes, placed in a greased baking tray, salted, poured over with the oil and stirred well. Bake for 30 minutes in a preheated to 200°C oven. Then add the rice, dill, ground black pepper, salt and 1,5 ltrs of water. The dish is baked for another 30 minutes while the rice absorbs the water and is poured over with a mixture made from the beaten egg and the yoghurt. Bake for another 30 min.



My Health Legacy Logo








CONTENTS OF THE BOOK








HEART


ABOUT THE BOOK


AGING



APPENDIXES








Privacy Policy