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PRODUCTS
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1. Chicken - 1 pce 2. Rise - 2 tea cups 3. Dry onion - 1 head 4. Sunflower oil - 5-6 tablespoons 5. Ground black pepper - 1 teaspoon 6. Curry - 1/2 teaspoon 7. Salt to taste |
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METHOD OF PREPARATION
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The chicken is washed, cut in portions and boiled with the finely chopped onion. The cleaned and washed rice is mixed with the spices, oil and salt and spread into a greased baking tray. Place the chicken on top and pour 6 tea cups of the broth in which it is boiled. The dish is baked in a preheated to 180OC degrees oven for 1 hour. |
