|
PRODUCTS
|
1. Bulgarian yogurt - 1 cup 2. Mineral water - 500 ml 3. Sodium bicarbonate - 1 teaspoon 4. Vinegar - a few drops 5. Eggs - 4 eggs 6. Salt - 1 teaspoon 7. Sugar - 1 teaspoon 8. Sunflower oil - 3-4 tablespoons 9. White flour - 3 tea cups 10. Cow butter - 1 packet |
|
METHOD OF PREPARATION
|
In the yoghurt are added the vinegar and the sodium bicarbonate and after foaming the water is poured in. Mix well and put the salt, sugar, oil and beaten eggs. Finally gradually add the flour. From the resulting dough pour one ladle in a heated and greased with butter pan. The pancakes are baked on both sides, smeared with jam, chocolate spread or pieces of cheese and rolled. From this mixture could be made 15 – 20 pancakes depending on the size of the pan. |
