PRODUCTS
|
1. Cabbage - 1/4 head 2. Carrots - 4 pcs 3. Beetroot - 1 small head 4. Lemon - 1 pce 5. Sunflower oil - 5-6 tablespoons 6. Salt to taste |
METHOD OF PREPARATION
|
Cut the cabbage finely, the beets and carrots are peeled and grated. Then add salt, mix well and leave to drain the water. Finally, add the oil and lemon juice and stir again well. |