![CAT'S TONGUE COOKIES CAT'S TONGUE COOKIES](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9m4IROwLuL-dNzgCaJNXW0Vz858-705ypbclQr-8i7y_TOkbsoHvQhgi2K58INoRoMJw3u8ey5pOJQ677IJDQXLmFGnugVYFUHE0N1iAd4kC-e4rPpPyH8RlxcAnX_nDcL3e661ud9kU/s1600/koteshki-ezicheta-2.jpg)
PRODUCTS
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1. Egg whites - 3 pcs 2. Sugar - 1/2 tea cup 3. Cow butter - 1/2 packet 4. White flour - 1/2 tea cup 5. Vanilla - 1 packet |
METHOD OF PREPARATION
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The butter and sugar are beaten into a cream. Add gradually the beaten to snow egg whites, flour and vanilla. Of the prepared dough are moulded thin and oblong cookies on a tray covered with baking paper. Cookies are baked in a preheated to 200°C oven until their ends become dark brown. |