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PRODUCTS
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1. Egg whites - 3 pcs 2. Sugar - 1/2 tea cup 3. Cow butter - 1/2 packet 4. White flour - 1/2 tea cup 5. Vanilla - 1 packet |
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METHOD OF PREPARATION
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The butter and sugar are beaten into a cream. Add gradually the beaten to snow egg whites, flour and vanilla. Of the prepared dough are moulded thin and oblong cookies on a tray covered with baking paper. Cookies are baked in a preheated to 200°C oven until their ends become dark brown. |
