![MERINGUE COOKIES MERINGUE COOKIES](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1qfWeGDn1nJKkHZEmaxTbyOYGdsOhstUfpI1LTzniDMbVgFmOL6badVfkrg2vi8Ihar_PMSJeFK0DaPcTrKKzIGOq5TlZyR6kPkw5QH2Bxomks-vzFi4lViu95kp01iAvuMc6Kg0wMGQ/s1600/Celuvki.jpg)
PRODUCTS
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1. Egg whites - 3 pcs 2. Powdered sugar - 1 tea cup 3. Vanilla - 2 packets 4. Lemon juice - 1/2 teaspoon |
METHOD OF PREPARATION
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The egg whites should stay at room temperature for several hours. In a suitable container boil some water, remove from heat and in it put the bowl with the egg whites and the lemon juice. Beat them into a water bath until they turn to a thick foam, then gradually add powdered sugar mixed with vanilla. Beating continues until hard snow is produced. They are injected into a tray covered with baking paper. Bake in a preheated to 110°C oven for 1,5 hours. |
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