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PRODUCTS
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1. Eggs - 2 eggs 2. Sugar - 1 tea cup 3. Cow butter - 2 packets х 125 grams 4. Honey - 8-10 tablespoons 5. Cinnamon - 3 teaspoons 6. Sodium bicarbonate - 2 teaspoons 7. White flour - 3 tea cups 8. Ground walnuts - 1 tea cup 9. Powdered sugar - 1 tea cup 10. Fresh pasteurized milk - 3-4 tablespoons |
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METHOD OF PREPARATION
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Eggs are beaten and mixed with the sugar, add one packet of (pre-melted) butter, honey, 2 teaspoons of cinnamon and the flour mixed with the sodium bicarbonate. From the dough the cookies are injected at some distance from one other into a greased baking tray or tray covered with baking paper and then are baked in a preheated to 200°C oven for about 10 minutes. Allow the cookies to cool and make them in sandwiches with a cream in the middle made from the second packet of cow butter (slightly softened), the powdered sugar, ground walnuts, fresh milk and 1 teaspoon of cinnamon. Optionally you can dip them in melted chocolate. |
