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PRODUCTS
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1. Phyllo pastry leaves (tissue-thin sheets of dough) - 1 package of 500 grams 2. Pumpkin - 1 kg 3. Walnuts - 1 tea cup 4. Sugar - 1 tea cup 5. Cow butter - 1 packet of 125 grams 6. Sunflower oil - 3-4 tablespoons 7. Cinnamon - 1 teaspoon 8. Powdered sugar for sprinkling |
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METHOD OF PREPARATION
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Pumpkin is peeled, grated and stewed until it softens in the oil mixed with 2 tablespoons of the melted butter. Then add the sugar and the chopped in large piece walnuts pre-baked in a dry pan and cinnamon. Each of the phyllo pastry leaves is spread with the melted butter, folded in two, a portion of the pumpkin is placed, rolled and arranged in a greased baking tray. Pour on top with the remaining butter and bake in a preheated to 200°C oven for about 30 minutes until rolls turn red. After baking the tray is removed from the oven, cover it with a cloth and allow to cool. Before serving, sprinkle with the powdered sugar. |
