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PRODUCTS
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1. Pork chops 2. Cooking oil 3. Ground black pepper 4. Ground red pepper 5. Curry 6. Salt |
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METHOD OF PREPARATION
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Oils and spices are mixed well. Chops are hammered gently and marinated with the resulting mixture for at least 30 min. and then baked in a dry hot pan for 1 min. on each side. Arrange in a tray and bake at 220°C for 20 minutes. |
